Departments

1- Ali Zakeri, (Group Head)
M.Sc. in Chemical Engineering, Sharif University of Technology (2000), Tehran, Iran.
Research Interest:Biotechnology Engineering, Food Engineering, Enzyme Kinetics, Oil Contaminations, Process Design.
E-mail: zakeri@irdci.ac.ir
Pubications:
1- "Clarification of Penicillin G Acylase Reaction Mechanism", A. Kheirolomoom, A. Zakeri, H. Fazelinia, Process Biochemistry, Vol. 36, 1095-1011, 2001.
2- "Isolation of Penicillin G Acylase From Escherichia Coli Atcc 11105 by Phisical and Chemical Treatments", A. Kheirolomoom, M. Ardjmand, H. Fazelinia, A. Zakeri, Biochemical Engineering Journal, Vol. 8, 223-227,2002.
3- Development of Chemical Treatments For Extraction of Peuicillin G Acylase From Escherichia Coli Atcc 11105, A. Kheirolomoom, M. Ardjmand, H. Fazelinia, A. Zakeri, 5th Chemical Engineering International Congress, Iran, Tehran, 2000.
4- Design and Construction of Infra Red Tea Dryer, Ali Zakeri, Mohammad Hosseini, Mehrab Lahijani, 14th National Congress of Food Industry, Tehran, Iran, 2003.

2- Seyed Mohammad Hosseini Joube
Ph.D Student of Chemical Engineering, Islamic Azad University (Science and Research Unit), Tehran, Iran.
Research Interest:Food Science, Food Standards, Biotechnology, Process Design.

3- Abbas Jafari Jaid
M.Sc. in Chemical Engineering, Tarbiat Modarres University (2003), Tehran, Iran.
Research Interest:Biotechnology, Food Engineering, Process Design and Modeling, Super Cirtical Fluid Technology.
E-mail: jafari_jaid@yahoo.com

4- Mandana Hosseini Shokraie
B.Sc. of Chemical Engineering, Islamic Azad University (Science and Research Unit), Tehran, Iran.
Research Interest:Food Science, Process Design.


		Food Industries Engineering Group